Ye Olde Englishe Christmasse Feaste

The Viands

Smokyd Fishe and Crabbe Mousse

Sallade Greenes

Loafe of Bredde with Sweete Buttyr

Beefe Barleye Soupe

Roaste Pygge

Roaste Potatoe in Creame Dille Sauce

Smalle Fowle of Pheasante Familye

Greene Beanes

Cheeses and Fruites

Flamyng Puddynug with Custard of Vanylla